
Interview: MasterChef's Sashi Cheliah dishes on his new restaurant in India
From adding his signature fusion flair to a thousand-year-old fish sandwich recipe in the MasterChef kitchen to savouring traditional idly vadai in Chennai – Sashi Cheliah’s culinary adventures are a smorgasbord of flavours. Ahead of his eclectic seven-course degustation affair at Leela Ambience Gurugram, we caught up with him to talk about his new restaurant Pandan Club and his delicious escapades in India.
Singapore-born Australian chef Sashi Cheliah is known to deal in bold flavours and fusi