Eshita Srinivas.

For the past 8 years, I've worked as a luxury lifestyle journalist, tracking down stories across the worlds of spirits, hospitality, travel, food, and culture.

My work has taken me from distilleries to experimental dining spaces and opulent hotels. Along the way, I've interviewed founders, Michelin-starred chefs, acclaimed bartenders, celebrities, and industry leaders. I've reviewed some of the finest whiskies and the hottest new restaurants, uncovered true "hidden gems" across India and Southeast Asia, and even delved into the intricacies of a musician's rise to fame.

Backed by a strong network across India and Southeast Asia's hospitality, F&B, and entertainment industries, I have access to exclusive launches, events, partnerships, and stories before they hit mainstream conversation. I work across both long-form and sharp, search-driven features and advertorials, creating content and building editorial properties that resonate with readers and deliver measurable results.